Gluten Free Squid Ink Linguine


Our gluten free squid ink pasta is handmade in small batches, extruded through bronze dies and hung to dry, naturally, for 48 hours. This traditional method creates a porous surface, perfect for absorbing your favourite sauce. All natural and quite simply molto benne – once tasted we know you will be back for more!

* Gluten free
* nut free
* egg free
* dairy free
* GMO and soy free

Perfect for a quick and easy seafood pasta dish – with that WOW factor!

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