Handmade and dried for at least 48 hours, according to an age-old traditional recipe.
Gluten free, egg free, dairy free, nut free, yeast free, GMO and soy free.
Gluten free that tastes like it isn’t!
Our gluten free pasta is handmade in small batches, extruded through bronze dies and hung to dry, naturally, for 48 hours. This traditional method creates a porous surface, perfect for absorbing your favourite sauce. All natural and quite simply molto benne – once tasted we know you will be back for more!
* Gluten free
* nut free
* egg free
* dairy free
* GMO and soy free
Free shipping on orders over $60 (Standard NZ Post/Courier)